Koblenz Berlin München Hamburg Würzburg German Wineschool DM der Weinfachberater VWS
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German Wineschool - Deutsche Wein- und Sommelierschule
Hohenfelder Str. 12
56068 Koblenz
Telefon: 0261-304 89 31
Telefax: 0261-304 89 36
kontakt@weinschule.com

The Professional Advisory Committee


The German Wine School has instituted a Professional Advisory Committee consisting of leading figures in wine production, the wine trade, the hotel and restaurant trade as well as in related professional associations.

The Professional Advisory Committee serves to ensure that programs developed are highly practical and up-to-date, to advise the Wine and Sommelier School on the adoption of new developments and trends, and to develop appropriate programs from these developments.

At the same time the members of the Professional Advisory Committee serve as ambassadors in publicizing the work of the Wine School in the public eye, and perform valuable honorary functions on the examination boards.

The Professional Advisory Committee consists of:

Hans- Jürgen Podzun 
President, DWS, Author,
CEO of Koblenz IHK  

Jürgen Fendt 
Sommelier

Markus del Monego
Sommelier 
 

Gerhard Elze  
Austrian Wine Marketing

Silvian Rouchy
Sopexa 

Prinz zu Salm Salm 
President, VDP Producers' Association 

Claudia Krauß
Head of education,
German Wine Institute


  
 

          

Bernd Glauben 
President, Sommelier Union 
Germany
 
Gertrud Schmitz
Italian Institute for Foreign Trade


Katrin Sünderhauf 
WeinWerk, Frankfurt 

Norbert Rosen
Gerolsteiner GmbH & Co. KG


Reinhard Löwenstein 
Winemaker, Mosel region

Jens Heinemeyer
Winemaker, Nahe/Rheinhessen 

Claus-Michael Niebuhr 
Specialist wine merchant 

Alexander A. Kohnen
Director, DWS

 

News

  • Yet more ice wine
     Grapes for the production of ice wine were picked at many locations in Austria and Germany in the past few days.


  • Winemaker killed
     Christian Wölffer, who owns a wine estate, has been killed in a bathing accident in Brazil.


  • Ice wine at the end of the year
     The Friedrich Kiefer estate managed to pick frozen grapes for the production of ice wine just before the New Year's Eve fireworks.